I thought last year’s Three Kings Day was low key, but this year takes the cake. I’m feeling pretty guilty for not doing any Three Kings crafts or reading any books with my son, but I will be putting in my time today making Rosca de Reyes using Diana Kennedy’s recipe (In my book, there’s no better Rosca recipe than hers). There’s nothing like spending the afternoon making this Mexican sweetbread on a cold winter’s day…and then enjoying it with a hot cup of hot chocolate. Who knows? I might even be able to squeeze in one of the crafts I’ve pinned on my Three Kings Day Pinterest board while the dough is rising.
A Simple(ish)Three Kings Day